| Course Name | Eligibility | Duration | Syllabus |
| DIPLOMA IN HOTEL MANAGEMENT & TOURISM | 12th Any Stream | 2 Year | |
| DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE | 12th Any Stream | 2 Year | |
| DIPLOMA IN HOTEL MANAGEMENT | 12th Any Stream | 1 Year | |
| DIPLOMA IN INSTITUTIONAL HOUSE KEEPING | 12th Any Stream | 1 Year | |
| DIPLOMA IN HOTEL OPERATION & MANAGEMENT | 12th Any Stream | 2 Year | |
| DIPLOMA IN TOURISM ADMINISTRATION | 12th Any Stream | 1 Year | |
| BAKERY BAKING TECHNICIAN | 10th | 6 MONTHS | |
| TRAVEL COUNSELORS | 10th | 6 MONTHS | |
| PREPARATION OF TOMATO KETCHUP/PICKLES | 10th | 1 MONTH | |
| DIPLOMA IN FOOD PRODUCTION | 12th Any Stream | 1 Year | |
| DIPLOMA IN FOOD AND BEVERAGE SERVICE | 12th Any Stream | 1 Year | |
| DIPLOMA IN BAKERY AND CONFECTIONERY | 12th Any Stream | 1 Year | |
| DIPLOMA IN FRONT OFFICE MANAGEMENT | 12th Any Stream | 1 Year | |
| CANNING AND PRESERVATION | 10th | 6 MONTHS | |
| TOURIST GUIDE | 10th | 6 MONTHS | |
| SNACKS PRESERVATION | 10th | 1 MONTH | |
| COUNTER SALE/RESERVATION ASSISTANT | 10th | 2 MONTHS | |
| VINEGAR MAKING | 10th | 1 MONTH | |
| BELL CAPTION | 10th | 3 MONTHS | |
| SMALL HOTEL & MOTEL OPERATING TECHNIQUES | 10th | 6 MONTHS | |
| VEGETABLE CARVING | 10th | 1 MONTH | |
| FISH FOOD PROCESSING | 10th | 1 MONTH | |
| FRUIT PROCESSING (JAM, JELLY, JUICE) | 10th | 1 MONTH | |
| ATTENDANTS IN STAR HOTEL, FLIGHT AND RAILWAY CATERING | 10th | 3 MONTHS | |
| GENERAL RECEPTIONIST | 10th | 6 MONTHS | |
| TOURISM AND TRAVEL TECHNICIAN | 12th Any Stream | 1 Year | |
| FOOD AND BEVERAGE SERVICE | 10th | 6 MONTHS | |
| DIPLOMA IN CORPORATE HOUSE KEEPING | 12th Any Stream | 1 Year | |
| DIPLOMA IN PROFESSIONAL COOKERY | 12th Any Stream | 1 Year | |
| CATERING SCIENCES | 10th | 6 MONTHS | |
| SNACKS PRODUCTION | 10th | 6 MONTHS | |
| DIPLOMA IN FOOD PRESERVATION | 12th Any Stream | 1 Year |